Cheese Fried Eggs

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As a dancer, I love nothing more than starting my day off with a protein packed breakfast. As such, my go-to is a delicious, nutritious (and not to mention cheap!) plate of eggs. For some reason I developed an aversion to runny yolks and scrambled eggs at some point during high school so that’s left me with the meager options of egg white omelets or two fried eggs over hard. While omelets are easier to get creative with, people generally don’t like to mess with fried eggs. I’m hoping to change that today. Cheese fried eggs made me excited for breakfast again, and could not be easier to make. Happy munching!

Recipe:

Olive oil (I use a spray but oil from the bottle will work as well)

2 eggs

Cheese of your choice (My favorites are shredded parmesan, crumbled goat cheese, and shredded cheddar)

Preheat and grease pan. Sprinkle cheese to thinly cover bottom of pan. Crack eggs into pan and fry until the yolk reaches your desired consistency.

Bon appétit!

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Note: Feel free to get creative with it! I like to add avocado at the end or sauté some mushrooms before adding the cheese and eggs #yum

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